Zucchini and Chicken in Miso and Mayonaise.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini and chicken in miso and mayonaise. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Zucchini and Chicken in Miso and Mayonaise is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini and Chicken in Miso and Mayonaise is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini and chicken in miso and mayonaise using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Chicken in Miso and Mayonaise:
- {Make ready of Zucchini.
- {Make ready of pepper Red pepper.
- {Take of Onion.
- {Make ready of Chicken thigh meat.
- {Prepare of Vegetable oil.
- {Make ready of Salt.
- {Prepare of ●Blended miso.
- {Take of ●Mayonnaise.
- {Get of ●Soy sauce.
- {Make ready of Coarsely ground black pepper.
Instructions to make Zucchini and Chicken in Miso and Mayonaise:
- Slice the zucchini into 6-7mm thick wedges. Slice the pepper in half, and slice into 6-7mm wide slices. Thinly slice the onion, and cut the chicken into bite-sized pieces..
- Lightly coat a frying pan with oil, add the chicken, season with salt and cook over a high heat until browned on both sides..
- Add the onion and pepper, and quickly stir fry. Add 50 ml of water, cover with a lid, steam until the water has evaporated, and remove from heat..
- Combine the seasoning ingredients marked ●, add to Step 3, turn the heat on again and mix everything to finish. Season with a little salt if necessary..
- If you like, sprinkle on some black pepper after transferring it to a serving plate..
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