Miso Milk Flavored Chinese Cabbage Soup with Mochi.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
- {Get of pieces Mochi cut into rectangles.
- {Make ready of leaves Chinese cabbage.
- {Prepare of Green onion or scallion.
- {Make ready of Milk.
- {Make ready of Miso.
- {Prepare of Soy sauce.
- {Take of Coarsely ground black pepper.
- {Take of optional Thin slivers of Chinese citrus (yuzu) peel.
Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.
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