Leek Miso Packed with Flavor.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, leek miso packed with flavor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leek Miso Packed with Flavor is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leek Miso Packed with Flavor is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have leek miso packed with flavor using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek Miso Packed with Flavor:
- {Prepare of White stalk of leek (Japanese leeks).
- {Get of ★ Miso.
- {Make ready of ★ Soy sauce.
- {Take of ★ Mirin.
- {Get of ★ Sugar.
- {Make ready of ★ Sake.
- {Prepare of Garlic.
- {Make ready of thumb's worth Ginger.
- {Get of packet Bonito flakes (small packet).
Steps to make Leek Miso Packed with Flavor:
- Mince the leeks, garlic and ginger..
- Mix together all of the ★ ingredients..
- Heat a frying pan, add 1 tablespoon vegetable oil, and sauté minced garlic and ginger until fragrant, taking care not to let it burn..
- Add the leeks and sauté until tender. (About 2 to 3 minutes on medium heat.).
- Pour in the combined ★ ingredients, then sauté while coating the leeks, again, taking care not to let it burn..
- Once the leeks are well-coated, add the bonito flakes, simmer a while longer, then it's done..
- Spread some on rice balls, then grill them. They're very fragrant and tasty..
- For children, after browning the miso, melt on some cheese to boost the nutritional value..
So that's going to wrap this up for this exceptional food leek miso packed with flavor recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!