Japanese Leek Gratin with Sake Lees and Tofu White Sauce.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- {Make ready of White Sauce:.
- {Make ready of ★Sake lees.
- {Take of ★Milk (or soy milk).
- {Take of Saikyou miso (Kyoto Style).
- {Prepare of ★Silken tofu.
- {Take of ★Salt.
- {Prepare of Japanese leeks.
- {Get of ◎Olive oil.
- {Prepare of Krazy Salt.
- {Prepare of Grated cheese (pizza cheese).
Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well..
- Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt..
- Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese..
- Grill until the top becomes browned..
- Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce.
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