(Meat Miso-style) Eggplant Miso For Vegans.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
(Meat Miso-style) Eggplant Miso For Vegans is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. (Meat Miso-style) Eggplant Miso For Vegans is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:
- {Get of size Eggplant - small Japanese type.
- {Make ready of Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor).
- {Get of Vegetable oil (not necessary if using a non-stick pan).
- {Prepare of ☆Miso.
- {Prepare of ☆Sake (water is also ok).
- {Take of ☆Sugar.
- {Prepare of ☆Soy sauce.
- {Get of ☆Ginger (grated).
- {Take of Sesame oil.
Steps to make (Meat Miso-style) Eggplant Miso For Vegans:
- Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient..
- Mix the ☆ ingredients..
- Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes)..
- Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!.
So that is going to wrap it up with this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!