Foil-Baked Salmon with Miso and Butter.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, foil-baked salmon with miso and butter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Foil-Baked Salmon with Miso and Butter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Foil-Baked Salmon with Miso and Butter is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
- {Make ready of Raw salmon (fall salmon).
- {Get of Bean sprouts.
- {Prepare of Shimeji mushrooms.
- {Prepare of Carrot (julienne).
- {Take of Miso.
- {Take of Soy sauce.
- {Get of Sake.
- {Get of Butter or margarine.
Instructions to make Foil-Baked Salmon with Miso and Butter:
- Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon..
- Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air..
- Let sit for 1 hour to half a day in the fridge..
- Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature..
- Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms..
- Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top..
- Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil..
- Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done..
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