Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork, eggplant, and bell pepper miso stir-fry that kids will love!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, eggplant, and bell pepper miso stir-fry that kids will love! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
- {Get of Thinly sliced pork belly.
- {Take of Eggplant (slim Japanese type).
- {Make ready of Green pepper.
- {Get of Garlic.
- {Take of Ginger.
- {Prepare of cm Japanese leek.
- {Get of Vegetable oil.
- {Make ready of ★Miso.
- {Make ready of ★Sugar.
- {Prepare of ★Soy sauce.
- {Take of ★Mirin.
- {Take of ★Sake.
Instructions to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
- Roughly chop the eggplant and soak briefly in water. Also, roughly chop the bell peppers. Cut the pork in 4 cm pieces. Thinly cut the garlic and ginger, and mince the leek..
- Add vegetable oil to a pan, then add garlic, ginger, and leek. Turn on the heat. As soon as the oil begins to sizzle, add the pork..
- Cook the pork through, then add the eggplant. After the eggplant has soaked up the oil, add the ingredients marked ★ mixed together with 100 ml of water. Cover with a lid and bring to a boil over high heat..
- Add the bell pepper after the broth has boiled down. Continue frying until the broth has completely boiled down and the oil is sizzling. Add Sichuan pepper to your liking..
- (Additional note: Add about 1 teaspoon of doubanjiang to the ★ ingredients for a delicious kick.).
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