Meat-Miso for Dan Dan Noodles.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, meat-miso for dan dan noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat-Miso for Dan Dan Noodles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meat-Miso for Dan Dan Noodles is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat-Miso for Dan Dan Noodles:
- {Make ready of Ground meat (any meat).
- {Prepare of Finely chopped garlic.
- {Get of Ginger, finely chopped.
- {Take of Japanese leek (or onion), finely chopped.
- {Prepare of Doubanjiang.
- {Make ready of Sake (or Shaoxing wine).
- {Prepare of Soy sauce.
- {Prepare of Hatcho miso (or tianmianjiang).
- {Make ready of Sesame paste (or zhimajiang).
- {Make ready of Vegetable oil.
- {Take of Salt and pepper.
Instructions to make Meat-Miso for Dan Dan Noodles:
- Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger..
- Add the finely chopped leek (or onion) and stir fry..
- Add the ground meat, and stir fry until cooked through..
- Add the doubanjiang, and stir fry well to bring out the spiciness..
- Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper..
So that's going to wrap it up for this exceptional food meat-miso for dan dan noodles recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!