Rich and Tangy Miso Hot and Sour Noodle Soup.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich and tangy miso hot and sour noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rich and Tangy Miso Hot and Sour Noodle Soup is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- {Make ready of ☆Miso.
- {Take of ☆Mentsuyu.
- {Make ready of ☆Soy sauce.
- {Take of ☆Chicken soup stock granules.
- {Get of (to taste), (to taste) ☆Grated garlic.
- {Get of thumbnail's worth ☆Grated ginger.
- {Get of ☆Sugar.
- {Get of Water.
- {Prepare of bundle Chinese-style noodles.
- {Make ready of to 4 tablespoons Vinegar.
- {Get of Sesame oil.
- {Take of Salt and pepper.
- {Prepare of Ra-yu.
- {Prepare of Egg.
- {Make ready of Katakuriko slurry.
Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles..
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end..
- Add the noodles and as much ra-yu chili sesame oil as you like..
- I made this with white miso. It was super delicious too..
So that is going to wrap it up for this exceptional food rich and tangy miso hot and sour noodle soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!