Remaking Zhajiangmian with Meat Sauce!.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, remaking zhajiangmian with meat sauce!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Remaking Zhajiangmian with Meat Sauce! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Remaking Zhajiangmian with Meat Sauce! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
- {Take of serving Meat Sauce.
- {Make ready of Mirin.
- {Prepare of Blended miso.
- {Get of Sesame oil.
- {Make ready of Gochujang.
- {Make ready of to 2 Cucumber.
- {Make ready of bunches Frozen udon noodles.
Steps to make Remaking Zhajiangmian with Meat Sauce!:
- I use this recipe for the meat sauce -..
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix..
- Add gochujang if you like. We only use a bit to keep it kid-friendly..
- Mix to keep it from burning, and it's complete..
- Boil the udon. Slice the cucumber into thin strips..
- And put it together. Garnish with white sesame..
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious..
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