Miso Motsu Nabe (Hakata Specialty).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso motsu nabe (hakata specialty). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Motsu Nabe (Hakata Specialty) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Miso Motsu Nabe (Hakata Specialty) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):
- {Get of Beef giblets (preferably raw).
- {Get of Garlic.
- {Make ready of Red chili pepper.
- {Get of Cabbage.
- {Prepare of bunches Garlic chives.
- {Make ready of Grilled tofu.
- {Make ready of Sesame seeds.
- {Make ready of Sesame oil.
- {Prepare of hanks Fresh Chinese noodles.
- {Make ready of For the motsu nabe soup:.
- {Prepare of Chicken stock.
- {Make ready of Soy sauce.
- {Prepare of Miso.
- {Get of Mirin.
- {Prepare of Sugar.
- {Get of Salt.
- {Take of Sake.
Steps to make Miso Motsu Nabe (Hakata Specialty):
- Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup..
- Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain..
- Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces..
- Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces..
- Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top..
- Pour the soup in and turn on the heat. Don't add the garlic chives, yet..
- Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid..
- Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives..
- It's also great to finish by boiling ramen noodles in the broth!.
- Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot.
So that's going to wrap this up for this exceptional food miso motsu nabe (hakata specialty) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!