Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic kurumabu and vegetables broiled in sweet miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic kurumabu and vegetables broiled in sweet miso using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- {Make ready of Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu].
- {Prepare of Eggplants.
- {Make ready of Green peppers, thick.
- {Take of Miso.
- {Take of and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice).
- {Make ready of Water.
- {Get of Soy sauce.
Steps to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water. (The photo shows double the amount of ingredients.) Quarter the dried kurumabu..
- Combine the miso, beet sugar, and water and mix..
- Quickly sauté the eggplant and green peppers in vegetable oil..
- Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam. Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve..
- It's also great made with just with green peppers and shishito peppers!.
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