Recipe of Super Quick Homemade Miso Butter Sautéed Chicken

Miso Butter Sautéed Chicken.

Miso Butter Sautéed Chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, miso butter sautéed chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Miso Butter Sautéed Chicken is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Miso Butter Sautéed Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Butter Sautéed Chicken:

  1. {Make ready of Sautéed chicken.
  2. {Take of Chicken thighs.
  3. {Prepare of Salt and pepper.
  4. {Make ready of Katakuriko.
  5. {Prepare of Sauce.
  6. {Get of Butter.
  7. {Get of White miso.
  8. {Prepare of Mirin.
  9. {Take of Soy sauce.
  10. {Make ready of Onion.
  11. {Get of Bell peppers (red, green, yellow).
  12. {Get of Enoki mushrooms.
  13. {Prepare of Green shiso leaves.

Instructions to make Miso Butter Sautéed Chicken:

  1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko..
  2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown..
  3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful..
  4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter..
  5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan..
  6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!.

So that's going to wrap this up for this special food miso butter sautéed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: