Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- {Get of Pork.
- {Get of leaf Chinese or napa cabbage.
- {Prepare of Japanese leek (optional).
- {Take of Soy milk or milk.
- {Prepare of Water.
- {Make ready of Frozen udon noodles.
- {Make ready of ◆ Miso.
- {Get of ◆ Chicken stock powder.
- {Make ready of ◆ Dashi stock granules.
- {Get of ◆ Usukuchi soy sauce.
- {Make ready of ◆ Doubanjiang.
- {Get of Garlic (as your like).
- {Make ready of Red chili pepper.
- {Make ready of as much as you want ★ Sesame seed, black pepper, ginger powder.
Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
So that's going to wrap it up with this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!