Stir-fried Chicken Breast and Celery with Spicy Hot Miso.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, stir-fried chicken breast and celery with spicy hot miso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- {Prepare of Chicken breast.
- {Make ready of stalks Celery.
- {Prepare of Japanese leek.
- {Make ready of Sesame oil.
- {Get of Garlic.
- {Get of Doubanjiang.
- {Prepare of Sake.
- {Make ready of Salt and pepper.
- {Make ready of Combined flavoring ingredients:.
- {Make ready of Miso.
- {Take of Mirin.
- {Take of Water.
- {Prepare of Marinade:.
- {Make ready of Sugar.
- {Get of each Soy sauce, katakuriko and sesame oil.
Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast..
- Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes..
- Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly..
- Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat..
- Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over..
- After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly..
- Add the celery and combined flavouring ingredients and fry quickly. It is done..
- The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender..
So that's going to wrap this up for this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!