Eggplant with Dengaku Miso - Long Eggplant Version.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant with dengaku miso - long eggplant version. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant with Dengaku Miso - Long Eggplant Version is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Eggplant with Dengaku Miso - Long Eggplant Version is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:
- {Get of Deep frying oil, as needed.
- {Make ready of Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce.
- {Prepare of Ground white sesame seeds, to taste.
- {Make ready of to 100 g Long eggplant per serving.
Steps to make Eggplant with Dengaku Miso - Long Eggplant Version:
- With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly..
- Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller..
- Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter..
- Top with dengaku miso and sesame seeds..
So that's going to wrap this up with this exceptional food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!