New Potatoes and Pork Offcuts with Miso.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, new potatoes and pork offcuts with miso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
New Potatoes and Pork Offcuts with Miso is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. New Potatoes and Pork Offcuts with Miso is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have new potatoes and pork offcuts with miso using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make New Potatoes and Pork Offcuts with Miso:
- {Take of New potatoes (or regular potatoes).
- {Prepare of Pork offcuts (or pork belly).
- {Take of Green beans (or snow peas).
- {Prepare of ☆ Miso.
- {Take of ☆ Sake.
- {Get of ☆ Soy sauce.
- {Get of ☆ Doubanjiang.
Instructions to make New Potatoes and Pork Offcuts with Miso:
- Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender..
- Chop into bite-sized pieces..
- Sauté the pork, then once they brown, add sake (not listed above)..
- Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste..
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