Eggplant With Dengaku Miso.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant with dengaku miso. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Eggplant With Dengaku Miso is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Eggplant With Dengaku Miso is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggplant with dengaku miso using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant With Dengaku Miso:
- {Make ready of Eggplant (slim Japanese type).
- {Make ready of Barley miso.
- {Prepare of Mirin.
- {Make ready of Soy sauce.
Steps to make Eggplant With Dengaku Miso:
- Cut the eggplant into 3 cm pieces and soak in water to remove the astringency..
- Heat a little water in a frying pan and add the eggplant. Turn down the stove to low heat, place the lid on the pan and steam. If the water evaporates, add more while cooking..
- Mix miso, mirin and soy sauce together and pour over the soft eggplant. Finished..
So that is going to wrap this up with this exceptional food eggplant with dengaku miso recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!