Stir Fried Pork and Potatoes with Miso Butter.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried pork and potatoes with miso butter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Pork and Potatoes with Miso Butter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Stir Fried Pork and Potatoes with Miso Butter is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried pork and potatoes with miso butter using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork and Potatoes with Miso Butter:
- {Make ready of Thinly sliced pork.
- {Make ready of Potatoes (medium).
- {Prepare of Green onions.
- {Prepare of to 1 tablespoon ★Miso.
- {Make ready of ★Weipa or chicken stock granules.
- {Get of ★Mirin.
- {Prepare of ★Grated garlic.
- {Get of ★Soy sauce.
- {Make ready of Sake.
- {Prepare of Butter.
- {Make ready of Vegetable oil.
Instructions to make Stir Fried Pork and Potatoes with Miso Butter:
- Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.).
- Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients..
- Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes..
- Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy..
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