Crispy Soy Beans with Miso and Walnuts.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy soy beans with miso and walnuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crispy Soy Beans with Miso and Walnuts is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crispy Soy Beans with Miso and Walnuts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy soy beans with miso and walnuts using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Soy Beans with Miso and Walnuts:
- {Get of Boiled soy beans.
- {Make ready of ※ Recipe ID: 1937802 (using a pressure cooker).
- {Get of Walnuts.
- {Get of heaping tablespoon Katakuriko.
- {Prepare of Condiments.
- {Get of Miso.
- {Get of Soy sauce.
- {Prepare of Sugar.
- {Take of Mirin.
Instructions to make Crispy Soy Beans with Miso and Walnuts:
- Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil. Transfer into a bowl, and combine with the condiments ..
- Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks. Alternatively, add them into a plastic bag, and shake..
- Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans..
- Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan. Please make sure not to use the chopsticks..
- When it becomes crispy, turn off the heat. Add into the bowl with the walnuts and condiments. Coat the batter with them, and done..
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