Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sweet-salty miso chicken breast and spring cabbage stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet-salty miso chicken breast and spring cabbage stir-fry using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:
- {Prepare of Chicken breast.
- {Take of an appropriate amount ◇Sake, soy sauce.
- {Make ready of Katakuriko.
- {Take of of a head Spring cabbage.
- {Prepare of ◆Sugar.
- {Get of ◆Sake.
- {Take of ◆Mirin.
- {Make ready of ◆Soy sauce.
- {Get of ◆Miso.
- {Prepare of Sesame seeds.
Instructions to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:
- Slice the chicken breast into diagonal bite-sized pieces. Leave the skin on or remove, whichever you prefer..
- Put the chicken and the ◇ ingredients into a plastic bag. Rub the ◇ ingredients into the chicken over the bag. Marinate in the refrigerator for 30 to 60 minutes..
- Cut the cabbage up into pieces that are a bit bigger than the chicken pieces. If you don't like the core, cut it out..
- Dust the marinated chicken with katakuriko. Put some air into the plastic bag and shake to coat the chicken evenly..
- Heat up a frying pan with vegetable oil, and add the Step 4 chicken. Stir-fry it over high heat, being careful not to let it burn..
- The katakuriko makes the chicken pieces stick to each other easily, so stir-fry so that they stay apart as much as possible. If they get stuck together they won't cook through properly..
- When the chicken is browned, turn the heat down to medium. Add the cut up cabbage once the chicken has cooked through..
- When everything is coated with oil, turn the heat down to low, cover the frying pan with a lid and steam-cook for 2 to 3 minutes. Watch it so that it doesn't get burned at this stage too..
- When the cabbage is wilted, add the combined ◆ ingredients. Turn the heat up to medium-high, and stir-fry quickly..
- When everything is shiny and brown, turn off the heat and sprinkle in the sesame seeds to finish..
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