Spicy Miso Simmered Chicken Drumsticks and Potatoes.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- {Prepare of Chicken drumsticks.
- {Prepare of Potatoes.
- {Prepare of Japanese leek.
- {Take of Chinese chives.
- {Make ready of Garlic.
- {Make ready of Ginger.
- {Get of Sesame oil.
- {Prepare of Sake.
- {Make ready of ☆Miso.
- {Take of ☆Gochujang.
- {Take of ☆Soy sauce.
- {Prepare of Salt and pepper.
Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes..
- Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well..
- Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger..
- Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks..
- Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover..
- When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes..
- Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid..
- Transfer to a serving dish and enjoy..
So that is going to wrap it up with this special food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!