Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, layered and steamed pork belly with aubergine and cabbage with miso flavour. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have layered and steamed pork belly with aubergine and cabbage with miso flavour using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:
- {Make ready of Thinly sliced pork belly.
- {Take of middle sized Aubergine (slim Japanese type).
- {Make ready of to 2 leaves Cabbage.
- {Prepare of ●For the sauce:.
- {Get of to 30 grams Miso.
- {Take of Sake.
- {Make ready of Soy sauce.
Steps to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:
- Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes..
- Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish..
- Place the cabbage and sliced aubergine..
- Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine..
- Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong..
- After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently..
- Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly..
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