A Bento Featuring Shinshuu Miso Simmered Pork Belly.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a bento featuring shinshuu miso simmered pork belly. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- {Prepare of Pork belly (block).
- {Make ready of Ginger.
- {Make ready of Sake.
- {Make ready of ☆Water.
- {Make ready of ☆Sake.
- {Make ready of ☆Mirin.
- {Prepare of ☆Miso.
- {Get of ☆Soy sauce.
- {Prepare of ☆Soy sauce with dashi (Japanese stock).
- {Prepare of ☆Sugar.
- {Make ready of ☆Bonito base dashi stock granules.
Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake..
- Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes..
- After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too..
- Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again..
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid..
- Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!.
- How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator..
- The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash..
So that is going to wrap this up for this exceptional food a bento featuring shinshuu miso simmered pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!