Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- {Make ready of Ground meat.
- {Get of Horseradish.
- {Make ready of Egg.
- {Make ready of Panko.
- {Make ready of Onion.
- {Prepare of Kinzanji miso (or red miso or rice malt miso).
- {Prepare of Mentsuyu.
- {Prepare of Cherry tomatoes.
- {Take of Dashi soy sauce.
- {Make ready of Olive oil.
- {Prepare of Maitake mushrooms.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish..
- Add the panko and mentsuyu, then knead..
- Shape into patties and press your thumb into the center to create an indentation..
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
- Bake in an oven for about 25 minutes to finish!.
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