Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, miso and garlic flavoured pork and green pepper stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso and garlic flavoured pork and green pepper stir-fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:
- {Prepare of Pork.
- {Prepare of Green peppers.
- {Get of Miso sauce ingredients:.
- {Get of ☆Garlic.
- {Take of ☆Miso.
- {Get of ☆Sugar.
- {Take of ☆Soy sauce.
- {Prepare of ☆Water.
Steps to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:
- Roughly chop the pork and the green peppers..
- Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it. (Try not to burn yourself!).
- Combine ☆ miso sauce ingredients in a bowl. Add the crushed garlic, and mix..
- Stir-fry the pork, then the green peppers. (Sprinkle salt and pepper as required.).
- When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes..
- Serve onto a plate, and you're done..
So that's going to wrap this up with this special food miso and garlic flavoured pork and green pepper stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!