Miso Ramen.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, miso ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Miso Ramen is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Miso Ramen is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso ramen using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen:
- {Take of hanks Fresh Chinese noodles.
- {Make ready of Butter.
- {Get of Corn on the cob.
- {Take of Japanese leek.
- {Prepare of Meat-miso.
- {Make ready of Seasoned Soft-Boiled Eggs.
- {Get of Char Siu.
- {Make ready of Aji Moyashi.
- {Get of Pork soup.
- {Prepare of For the miso sauce:.
- {Get of Miso.
- {Get of Soy sauce.
- {Prepare of Mirin.
- {Prepare of Oyster sauce.
- {Take of Shaoxing wine.
Steps to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
- Boil the noodles in a generous amount of water. While they boil, warm the bowls..
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
- Top with your favorite toppings and enjoy!.
So that's going to wrap it up with this exceptional food miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!