Mayonnaise and Miso Gratin.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mayonnaise and Miso Gratin is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mayonnaise and Miso Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mayonnaise and Miso Gratin:
- {Prepare of Chicken breast.
- {Make ready of White part of a Japanese leek.
- {Take of Easy melt cheese.
- {Prepare of Panko.
- {Take of Mayonnaise and Miso Gratin Sauce.
- {Prepare of ☆Mayonnaise.
- {Prepare of ☆Milk.
- {Get of ☆Sake.
- {Make ready of ☆Miso (I used awase miso).
Steps to make Mayonnaise and Miso Gratin:
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper..
- Chop the leek into 1.5 cm slices..
- Cook the chicken in a frying pan on medium heat..
- Once the chicken has been cooked about 80% through, add the leek and cook until tender..
- Combine the ☆ ingredients to make the mayo-miso sauce..
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top..
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned..
- "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin.
So that is going to wrap this up with this special food mayonnaise and miso gratin recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!