Versatile Shiitake Mushroom Miso (Meat Miso Substitute).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, versatile shiitake mushroom miso (meat miso substitute). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- {Take of Shiitake mushrooms.
- {Make ready of Garlic.
- {Take of thumb's worth Ginger.
- {Take of Vegetable oil.
- {Take of Sesame oil.
- {Get of ☆Miso.
- {Make ready of ☆Soy sauce.
- {Prepare of ☆Mirin.
- {Make ready of ☆Sake.
- {Get of ☆Sugar.
- {Get of ☆Doubanjiang (optional).
Instructions to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger..
- Mix together all of the ☆ ingredients..
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients..
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete..
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish..
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