Vegetarian "Meat" Miso with Dried Shiitake Mushrooms.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian "meat" miso with dried shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- {Make ready of Dried shiitake mushrooms.
- {Take of Kiriboshi daikon or enoki mushrooms.
- {Get of Onion.
- {Make ready of Garlic.
- {Prepare of Chinese 5-spice powder.
- {Make ready of ☆ Soaking liquid from the dried shiitake mushrooms.
- {Make ready of ☆ Oyster sauce.
- {Take of ☆ Red miso.
- {Take of ☆ Rice malt (or your choice of sweetener).
- {Make ready of thumb's worth Ginger.
Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
- Sauté the minced onion and garlic..
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..
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