Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- {Get of Chikuwa.
- {Take of Cucumber.
- {Make ready of Daikon radish sprouts.
- {Take of Sweet Miso-Mayo Sauce (Recipe ID: 2600162).
- {Get of Mayonnaise.
- {Make ready of Miso.
- {Prepare of Sweet Chili Sauce.
Instructions to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- Combine the ingredients for the Sweet Miso-Mayo Sauce..
- If you don't have sweet chili sauce, you can make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
- Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds..
- Toss with the dressing immediately prior to servings..
- This is also delicious with mizuna or mitsuba instead of the daikon sprouts..
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