Pork and Eggplant Stir-Fry with Ginger and Miso.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pork and eggplant stir-fry with ginger and miso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pork and Eggplant Stir-Fry with Ginger and Miso is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- {Get of Thinly sliced pork offcuts.
- {Take of Eggplants.
- {Take of Salt and pepper.
- {Prepare of Plain flour.
- {Get of *Miso.
- {Get of *Mirin.
- {Take of *Sake.
- {Take of *Sugar.
- {Prepare of *Soy sauce.
- {Take of *Grated ginger in a tube.
- {Get of *Water.
- {Take of Sesame oil.
Instructions to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour..
- Combine the * ingredients..
- Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them..
- Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry..
- When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying..
- Swirl in *mixture from Step 2, mix to evenly coat with the sauce, then it's done..
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