Miso Flavored Layered Hotpot.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso flavored layered hotpot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Flavored Layered Hotpot is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Miso Flavored Layered Hotpot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso flavored layered hotpot using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Flavored Layered Hotpot:
- {Take of Thinly sliced pork belly.
- {Get of Chinese cabbage.
- {Get of Bean sprouts.
- {Get of Melting type cheese.
- {Get of Kimchi.
- {Make ready of Kombu dashi (for the hotpot and the ramen).
- {Make ready of servings Chinese noodles (for the ramen).
- {Make ready of Miso Sauce:.
- {Get of Miso.
- {Prepare of Mirin.
- {Prepare of Sake.
- {Prepare of Sugar.
Instructions to make Miso Flavored Layered Hotpot:
- Rub the pork well with the kimchi. Combine the ingredients for the miso sauce..
- Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi..
- Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot..
- Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat..
- Once everything has been cooked about 70%, add the rest of the miso sauce..
- When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer..
- After 2-3 minutes and after the cheese has melted, it's done..
- Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor..
So that's going to wrap this up with this special food miso flavored layered hotpot recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!