Persimmon Mixed with Sake Lees and Miso.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, persimmon mixed with sake lees and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Persimmon Mixed with Sake Lees and Miso is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- {Prepare of Persimmon.
- {Make ready of ◎Sake lees.
- {Take of ◎Miso.
- {Get of ◎Sugar.
- {Make ready of ◎Salt.
- {Take of ◎Soy sauce.
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients..
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
- Peel the persimmon and cut into 1 cm chunks like this..
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..
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