Onion Miso Chanchan-yaki.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, onion miso chanchan-yaki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Miso Chanchan-yaki is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Onion Miso Chanchan-yaki is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion miso chanchan-yaki using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion Miso Chanchan-yaki:
- {Make ready of pieces Raw salmon.
- {Prepare of Potatoes.
- {Prepare of leaves Cabbage.
- {Get of Green pepper.
- {Take of Carrot.
- {Prepare of packet Shimeji mushrooms.
- {Get of ◆Japanese leek, minced.
- {Prepare of ◆Garlic.
- {Make ready of ◆Miso.
- {Prepare of ◆Mirin.
- {Take of ◆Sake.
- {Prepare of ◆Soy sauce.
- {Get of ◆Doubanjiang (to your liking).
- {Take of Butter.
- {Make ready of Salt and pepper.
Instructions to make Onion Miso Chanchan-yaki:
- Add salt to both sides of the salmon and let sit for 5 minutes. Once the moisture has come out, pat dry with paper towels..
- Peel the potato and slice to 5 mm. Soak in water, then drain well..
- Chop the cabbage and green peppers. Cut the carrot in half lengthwise, then cut in thin diagonal pieces. Remove the stems from the mushrooms and separate..
- Add the materials marked with ◆ to a small bowl and mix well..
- In addition - we set the electric griddle temperature at 390F/200℃. The salmon and potato cook well at the same time..
- Lightly cook the vegetables. Once the salmon and potatoes have browned, flip over, cover with a lid and steam for 5 minutes..
- Spoon the mixture from Step 3 over the salmon and potatoes. Mix lightly on the plate and it's ready to eat. The flavor from the mix of butter and miso is the best!.
- In addition - we set the hot plate temperature at 390F/200℃. The salmon and potato cook well at the same time..
So that's going to wrap it up for this exceptional food onion miso chanchan-yaki recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!