Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic-miso teriyaki king oyster mushroom and pork roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- {Prepare of Thinly sliced pork.
- {Get of King oyster mushrooms.
- {Prepare of Salt and pepper.
- {Make ready of Katakuriko.
- {Make ready of Vegetable oil.
- {Prepare of Sake.
- {Take of grated ◆Garlic.
- {Make ready of ◆Sugar.
- {Make ready of ◆Miso.
- {Take of ◆Soy sauce.
- {Make ready of ◆Sake.
- {Make ready of Mirin.
- {Get of Toasted sesame seeds (white).
Instructions to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Quarter the king oyster mushroom lengthwise..
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko..
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned..
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes..
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds..
- Soy sauce glazed pork rolls..
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