How to Prepare Ultimate Easy Authentic Mapo Tofu with Miso and Doubanjiang

Easy Authentic Mapo Tofu with Miso and Doubanjiang.

Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

  1. {Take of Tofu (firm or silken).
  2. {Prepare of Japanese leek.
  3. {Make ready of Ground meat (chicken or pork).
  4. {Take of Doubanjiang.
  5. {Take of Garlic (tube garlic is fine).
  6. {Get of ☆Miso.
  7. {Prepare of ☆Water.
  8. {Take of ☆Chicken soup stock granules.
  9. {Prepare of ☆Sugar.
  10. {Get of dessert spoon Oyster sauce (if you have it).
  11. {Get of Oil.
  12. {Take of Sesame oil.
  13. {Take of Ra-yu.
  14. {Get of Katakuriko.

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

  1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
  2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
  3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
  4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..

So that is going to wrap this up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: