Sweet Miso Eggplant to Stock in the Fridge.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet miso eggplant to stock in the fridge. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Miso Eggplant to Stock in the Fridge is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Miso Eggplant to Stock in the Fridge is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet miso eggplant to stock in the fridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Eggplant to Stock in the Fridge:
- {Make ready of Eggplant.
- {Prepare of Japanese dashi stock.
- {Make ready of Awase miso.
- {Take of Sugar.
- {Make ready of Soy sauce.
- {Get of Mirin.
- {Prepare of Vinegar.
- {Make ready of Garlic.
- {Make ready of Vegetable oil (or sesame oil).
- {Prepare of Green onions (finely chopped).
Steps to make Sweet Miso Eggplant to Stock in the Fridge:
- Cut the eggplants in half vertically and score the skin diagonally at 2-3 cm intervals. Peel and grate the garlic..
- Add the eggplant and vegetable oil into a frying pan and cook over a high heat. When the skin of the eggplant has browned, pour in the dashi stock along with the miso, sugar, soy sauce, mirin, vinegar, and grated garlic and simmer..
- Once nearly all of the dashi stock has evapourated, stir-fry the eggplant while simmering to prevent burning. When all of the moisture has gone, stop the heat, and add in some sliced green onion. Mix it all together and it's done..
- The eggplant tastes far better after it has been cooked for a few hours and the flavours have had a chance to blend. It might not be the nicest colour in the world, but it does make a deliciously rich-tasting side dish..
So that's going to wrap it up with this special food sweet miso eggplant to stock in the fridge recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!