10-Year Udon in Chilled Egoma Seed Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 10-year udon in chilled egoma seed sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
10-Year Udon in Chilled Egoma Seed Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. 10-Year Udon in Chilled Egoma Seed Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 10-year udon in chilled egoma seed sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 10-Year Udon in Chilled Egoma Seed Sauce:
- {Make ready of Udon noodles (dried).
- {Make ready of Egoma seeds.
- {Get of Miso.
- {Take of Sake.
- {Take of Usukuchi soy sauce.
- {Get of Dashi stock.
- {Get of Cucumber (cut into slices).
- {Get of Ginger.
- {Take of Shiso leaves.
Steps to make 10-Year Udon in Chilled Egoma Seed Sauce:
- Add the egoma to a frying pan and dry-fry on low-medium heat. It'll take 2-3 minutes, and the sesame will become aromatic while making a popping sound..
- Next up is grinding the egoma seeds. Prepare your dish, flavorings, and a wide space to work in..
- Start off by grinding vigorously. Once you've ground 70-80% of the seeds, then add the flavoring..
- Add the miso, soy sauce, and sake, and grind until smooth..
- Add the dashi in parts to flavor the mixture. I used special kombu dashi..
- Hang in there and keep grinding. Add the dashi while checking the salty flavor. If you don't mind sesame granules then you're finished here..
- When you're close to finishing the cold sesame sauce boil the udon. If you're working by yourself then boil the udon while the sauce is chilling..
- Drain the boiled udon all at once and cool the noodles. Use both hands to rinse the noodles, rubbing them gently. It's easiest if you have a large bowl and strainer..
- Place the noodles in a sieve and the sauce in a glass bowl. Serve with your desired condiments (cucumber, ginger, shiso, etc) for a bit of color..
So that's going to wrap this up with this special food 10-year udon in chilled egoma seed sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!