Pan-fried Chicken with Miso and Mayonnaise.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pan-fried chicken with miso and mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken with Miso and Mayonnaise is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pan-fried Chicken with Miso and Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan-fried chicken with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Chicken with Miso and Mayonnaise:
- {Prepare of Chicken breast (thigh is also OK).
- {Take of packet Shimeji mushrooms.
- {Make ready of Broccoli.
- {Prepare of Salt and pepper.
- {Make ready of Mayonnaise.
- {Make ready of Sake.
- {Prepare of For the sauce.
- {Prepare of Mayonnaise.
- {Prepare of Miso.
- {Prepare of Sugar.
Steps to make Pan-fried Chicken with Miso and Mayonnaise:
- Cook the broccoli and set aside..
- In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls..
- Slice the chicken breast diagonally into strips, then season with salt and pepper..
- In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done..
- Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference..
- Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5..
- If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving..
So that is going to wrap this up for this special food pan-fried chicken with miso and mayonnaise recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!