Pork and Cabbage Udon in a Creamy Miso and Milk Broth.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- {Make ready of servings Udon noodles.
- {Make ready of Dashi stock (I used bonito).
- {Take of Milk.
- {Take of Pork.
- {Prepare of Cabbage.
- {Get of Chopped green onions.
- {Make ready of Flavoring ingredients:.
- {Get of Garlic (store-bought tube paste OK).
- {Prepare of Miso.
- {Get of Soy sauce.
- {Prepare of Sake.
- {Make ready of Mirin.
- {Prepare of Krazy Salt (or salt and pepper).
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- Cut the pork and cabbage into bite-sized pieces..
- Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage..
- Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it..
- Add the ingredients and adjust the taste. This completes the soup..
- Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!.
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